How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Al Mediterraneo?

You need 10 ingredients. The key ingredients include: 2 (5 ounce) cans tuna, drained, 1 pound perciatelli pasta, 12 kalamata olives, pitted and sliced, 3 tablespoons pine nuts, lightly toasted, and more.

Is Pasta Al Mediterraneo suitable as pasta & noodles?

Yes, Pasta Al Mediterraneo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Al Mediterraneo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Al Mediterraneo Recipe

Name: Pasta Al Mediterraneo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans tuna, drained; 1 pound perciatelli pasta; 12 kalamata olives, pitted and sliced; 3 tablespoons pine nuts, lightly toasted; 1 clove crushed garlic; 2 tablespoons chopped fresh parsley; 4 ounces fresh basil, chopped; 1 lemon, juiced; 6 tablespoons olive oil; 2 ounces feta cheese (optional)

Pasta Al Mediterraneo

Eats Now Editorial Team · 828 kcal · Pasta & Noodles

Pasta Al Mediterraneo – a delicious recipe with tuna, pasta, olives, pine nuts, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Al Mediterraneo

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