How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Al Mediterraneo?

You need 10 ingredients. The key ingredients include: 2 (5 ounce) cans tuna, drained, 1 pound perciatelli pasta, 12 kalamata olives, pitted and sliced, 3 tablespoons pine nuts, lightly toasted, and more.

Is Pasta Al Mediterraneo suitable as pasta & noodles?

Yes, Pasta Al Mediterraneo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Al Mediterraneo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Al Mediterraneo Recipe

Name: Pasta Al Mediterraneo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans tuna, drained; 1 pound perciatelli pasta; 12 kalamata olives, pitted and sliced; 3 tablespoons pine nuts, lightly toasted; 1 clove crushed garlic; 2 tablespoons chopped fresh parsley; 4 ounces fresh basil, chopped; 1 lemon, juiced; 6 tablespoons olive oil; 2 ounces feta cheese (optional)

Try this homemade Pasta Al Mediterraneo recipe the whole family will love. Made with tuna, pasta, olives and pine nuts. Easy step-by-step instructions i…

This Pasta Al Mediterraneo relies on simple, everyday ingredients such as (5 ounce) cans tuna, drained, perciatelli pasta, pine nuts, lightly toasted and crushed garlic. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Al Mediterraneo

Tips for the best results

Variations & substitutions

My Personal Notes

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