How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Italian Pasta With Chicken?

You need 5 ingredients. The key ingredients include: 3 cups uncooked bow tie pasta, 2 packages (6 ounces each) ready-to-use grilled chicken breast strips, 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained, 1 jar (15 ounces) Alfredo sauce, and more.

Is Creamy Italian Pasta With Chicken suitable as pasta & noodles?

Yes, Creamy Italian Pasta With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Italian Pasta With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Italian Pasta With Chicken Recipe

Name: Creamy Italian Pasta With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked bow tie pasta; 2 packages (6 ounces each) ready-to-use grilled chicken breast strips; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained; 1 jar (15 ounces) Alfredo sauce; 3 cups fresh baby spinach, coarsely chopped

Try this homemade Creamy Italian Pasta With Chicken recipe the whole family will love. Made with pasta, ready, tomatoes and Alfredo sauce. Easy step-by-…

This Creamy Italian Pasta With Chicken relies on simple, everyday ingredients such as uncooked bow tie pasta. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups uncooked bow tie pasta
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 jar (15 ounces) Alfredo sauce
3 cups fresh baby spinach, coarsely chopped

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Quick Info

Servings
4 servings
Calories
856 kcal
Category
Pasta & Noodles

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