How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Pasta With Walnuts?

You need 8 ingredients. The key ingredients include: 4 ounces uncooked spaghetti, 1 large sweet onion, thinly sliced, 2 tablespoons olive oil, 1 garlic clove, minced, and more.

Is Gorgonzola Pasta With Walnuts suitable as pasta & noodles?

Yes, Gorgonzola Pasta With Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Pasta With Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Pasta With Walnuts Recipe

Name: Gorgonzola Pasta With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked spaghetti; 1 large sweet onion, thinly sliced; 2 tablespoons olive oil; 1 garlic clove, minced; 1 cup (4 ounces) crumbled Gorgonzola cheese; 2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1 tablespoon chopped walnuts, toasted

Gorgonzola Pasta With Walnuts – a delicious recipe with spaghetti, sweet onion, olive oil, garlic, Gorgonzola cheese, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces uncooked spaghetti
1 large sweet onion, thinly sliced
2 tablespoons olive oil
1 garlic clove, minced
1 cup (4 ounces) crumbled Gorgonzola cheese
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1 tablespoon chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Pasta & Noodles

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Gorgonzola Pasta With Walnuts

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