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Directions:
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1.
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Preheat oven to 350 F.
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2.
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In a big frying pan, brown the ground beef, onions and peppers until meat is cooked through and veggies are soft.
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Add cumin, chili powder and fajita mix and stir.
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Add sour cream and cream cheese and mix well.
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Turn off heat and set aside.
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3.
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Cut each tortilla into 3 equal slices (not wedges).
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4.
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Cover bottom of a 9x13 casserole with a thin layer of salsa.
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5.
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Make a layer of tortillas so that the entire bottom is covered, then cover again with more tortilla (3 tortillas total).
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6.
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Top with half of beef mixture and then with some grated mozzarella (like you would top a lasagna).
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7.
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Repeat the layer of tortillas with the remaining tortilla pieces.
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8.
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Add the rest of the beef mixture.
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9.
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Top with a mix of grated cheddar and mozzarella (or any other good melting cheese of your choice).
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10.
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Top with sliced black olives.
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11.
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Bake in preheated oven for 30 minutes.
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12.
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Let sit for 10 minutes, then cut and serve.
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13.
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Top with your choice of toppings: diced green onion, diced tomatoes, sour cream, salsa, sliced black olives, jalapeno peppers, etc.
