How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni, Cheese & Tomato Casserole?

You need 7 ingredients. The key ingredients include: 3 cups elbow macaroni, 750 g cheddar cheese, shredded, 1 green pepper, diced, 2 (28 ounce) cans diced tomatoes, and more.

Is Macaroni, Cheese & Tomato Casserole suitable as pasta & noodles?

Yes, Macaroni, Cheese & Tomato Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni, Cheese & Tomato Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni, Cheese & Tomato Casserole Recipe

Name: Macaroni, Cheese & Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni; 750 g cheddar cheese, shredded; 1 green pepper, diced; 2 (28 ounce) cans diced tomatoes; 3 tablespoons cups milk; 2 tablespoons cups butter; salt & pepper

Macaroni, Cheese & Tomato Casserole – a delicious recipe with elbow macaroni, cheddar cheese, green pepper, tomatoes, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups elbow macaroni
750 g cheddar cheese, shredded
1 green pepper, diced
2 (28 ounce) cans diced tomatoes
3 tablespoons cups milk
2 tablespoons cups butter
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni, Cheese & Tomato Casserole

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