Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lasagna noodles; 2 lb. ground chuck; 1 medium onion; 1 pinch garlic; 1 1/2 c. tomato paste; 1/2 c. water; 1/2 tsp. sugar; 1 pinch oregano; salt and pepper; 3/4 lb. cheese, grated

Eats Now Editorial Team · 788 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with lasagna noodles, ground chuck, onion, garlic, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb. lasagna noodles
2 lb. ground chuck
1 medium onion
1 pinch garlic
1 1/2 c. tomato paste
1/2 c. water
1/2 tsp. sugar
1 pinch oregano
salt and pepper
3/4 lb. cheese, grated

1
Cook noodles in boiling, salted water until tender.
2
Drain and set aside.
3
Brown meat; pour off excess grease.
4
Add onions, garlic, tomato paste and seasonings to meat.
5
Let simmer about 15 minutes to develop flavor.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. lasagna noodles, 2 lb. ground chuck, 1 medium onion, 1 pinch garlic, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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