Macaroni Salad by Ida Mae

1. 1

   Cook macaroni according to package directions.

2. 2

   Drain and cool.

3. 3

   Add remaining ingredients.

4. 4

   Refrigerate a few hours to blend flavors.

5. 5

   NOTE: Taste salad after a few hours.

6. 6

   May need to salt, pepper, add more mayonnaise, etc.

7. 7

   VARIATIONS:.

8. 8

   I have altered this recipe a variety of ways, depending on what I have in the house.

9. 9

   ~~ Ham instead of bacon.

10. 10

    ~~ 1/2 to 3/4 bag of frozen peas instead of can of peas (pour on hot macaroni in colander---the macaroni cools, the peas thaw).

11. 11

    Then add remaining ingredients.

12. 12

    ~~ Add mustard, honey mustard, parsley flakes, dried onion, etc.

13. 13

    to mayonnaise mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.