Pasta Al Forno Recipe

Name: Pasta Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Barilla Rigatoni; 4 tbsp extra virgin olive oil; 2 cloves garlic, chopped; 1 large eggplant, cubed; 15 pitted black olives, chopped; 10 large sun-dried tomatoes, chopped; 3 cups tomato puree; 3/4 lb mozzarella cheese, shredded; 1 Smoked scamorza cheese, roughly chopped; 1 Freshly grated Parmigiano-Reggiano; 2 dried chili peppers, crushed (optional); 1 Salt

Servings: persons

1 box Barilla Rigatoni
4 tbsp extra virgin olive oil
2 cloves garlic, chopped
1 large eggplant, cubed
15 pitted black olives, chopped
10 large sun-dried tomatoes, chopped
3 cups tomato puree
3/4 lb mozzarella cheese, shredded
1 Smoked scamorza cheese, roughly chopped
1 Freshly grated Parmigiano-Reggiano
2 dried chili peppers, crushed (optional)
1 Salt

1
Cook pasta according to package instructions. While it's cooking, heat a saucepan over medium-high heat, add olive oil, and brown garlic. Making sure oil is hot, add eggplant, olives, sun-dried tomatoes, and chili peppers. Saute until eggplant is soft and slightly golden. Add salt and tomato puree and simmer for 5 to 10 minutes.
2
Drain pasta and return to the pot. Add sauce, mozzarella, and scamorza cheese. Stir well. Pour into a large baking dish, top with a good sprinkle of Parmigiano-Reggiano, and bake in a 400u00b0F (200u00b0C) oven for about 30 minutes or until beautifully golden and crisp.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box Barilla Rigatoni, 4 tbsp extra virgin olive oil, 2 cloves garlic, chopped, 1 large eggplant, cubed, and more.

Yes, Pasta Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Al Forno

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