Pasta Trapanese Recipe

Name: Pasta Trapanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pasta, I Used Spaghetti; 2 Tablespoons Ground Almonds; 3 whole (Medium Size) Ripe Tomatoes, Roughly Chopped; 1 clove Garlic, Peeled; 1 bunch Fresh Basil, Leaves Removed From The Stems; 3 whole Sun-dried Tomatoes (from A Jar) Plus A Bit Of Oil From The Jar; 3 Tablespoons Extra Virgin Olive Oil; 1 whole Red Chili Pepper, Stem Removed, Remove Seeds For Less Heat (optional); Salt To Taste; Optional For Garnish: Chopped Toasted Almonds

Servings: persons

300 grams Pasta, I Used Spaghetti
2 Tablespoons Ground Almonds
3 whole (Medium Size) Ripe Tomatoes, Roughly Chopped
1 clove Garlic, Peeled
1 bunch Fresh Basil, Leaves Removed From The Stems
3 whole Sun-dried Tomatoes (from A Jar) Plus A Bit Of Oil From The Jar
3 Tablespoons Extra Virgin Olive Oil
1 whole Red Chili Pepper, Stem Removed, Remove Seeds For Less Heat (optional)
Salt To Taste
Optional For Garnish: Chopped Toasted Almonds

1
Cook pasta according to packet instructions.
2
Toast the ground almonds in a pan on medium heat tossing often until they start to smell nice and nutty.
3
Remove from heat.
4
(Youll do the same thing with the almonds that you use for the garnish, if using.)
5
Into a food processor add the roughly chopped tomatoes, peeled garlic clove, basil, sun-dried tomatoes with a bit of oil, extra virgin olive oil, chili pepper if using, toasted ground almonds and a pinch of salt.
6
Blitz until smooth.
7
Check the seasoning and add salt if needed.
8
When pasta is done, drain it and put it in a large bowl.
9
Mix sauce with the cooked pasta.
10
Serve immediately and enjoy (sprinkle with toasted chopped whole almonds if you like).

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Pasta, I Used Spaghetti, 2 Tablespoons Ground Almonds, 3 whole (Medium Size) Ripe Tomatoes, Roughly Chopped, 1 clove Garlic, Peeled, and more.

Yes, Pasta Trapanese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Trapanese

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