How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rigatoni With Double Tomato Sauce?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked rigatoni pasta or 8 ounces pasta, of your choice, 1 lb Italian sausage, 1 (28 ounce) can crushed tomatoes, undrained, ½ cup sun-dried tomato, sliced (drain if oil-packed), and more.

Is Sausage Rigatoni With Double Tomato Sauce suitable as pasta & noodles?

Yes, Sausage Rigatoni With Double Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Rigatoni With Double Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rigatoni With Double Tomato Sauce Recipe

Name: Sausage Rigatoni With Double Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rigatoni pasta or 8 ounces pasta, of your choice; 1 lb Italian sausage; 1 (28 ounce) can crushed tomatoes, undrained; ½ cup sun-dried tomato, sliced (drain if oil-packed); ¾ cup water; 2 teaspoons dried basil; ½ teaspoon dried thyme; 2 cloves garlic, minced

Try this homemade Sausage Rigatoni With Double Tomato Sauce recipe the whole family will love. Made with rigatoni pasta, Italian sausage, tomatoes and t…

This Sausage Rigatoni With Double Tomato Sauce relies on simple, everyday ingredients such as italian sausage, water, dried basil and dried thyme. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked rigatoni pasta or 8 ounces pasta, of your choice
1 lb Italian sausage
1 (28 ounce) can crushed tomatoes, undrained
½ cup sun-dried tomato, sliced (drain if oil-packed)
¾ cup water
2 teaspoons dried basil
½ teaspoon dried thyme
2 cloves garlic, minced

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
Pasta & Noodles

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Sausage Rigatoni With Double Tomato Sauce

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