Sausage Rigatoni With Double Tomato Sauce

1. 1

   Cook rigatoni in boiling water to desired doneness, drain.

2. 2

   Meanwhile, in large saucepan, brown sausages over mediun high heat.

3. 3

   Remove sausage from pan and cut into 1/4 inch slices.

4. 4

   Return sliced sausage to saucepan and add remaining ingredients.

5. 5

   Bring to a boil, reduce heat and simmer for 10 to 15 minutes.

6. 6

   Serve sausage mixture over hot rigatoni.

* Per serving · 4 servings · Values may vary.

No additional tips available.