Pasta al Filetto with Italian Sausage al Forno

Name: Pasta al Filetto with Italian Sausage al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tomatoes; 1/2 Onion; 1 Paprika; 3 clove Garlic; 1 as needed Olive oil; 3 small mozzarella balls; 3 Italian sausage; 1/2 box Pasta; 1 as needed Parmesan or Pecorino cheese; 1/3 packages Basil

Eats Now Editorial Team · 597 kcal · Pasta & Noodles

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Pasta al Filetto with Italian Sausage al Forno – a delicious recipe with Tomatoes, Onion, Paprika, clove Garlic, Olive oil, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tomatoes
1/2 Onion
1 Paprika
3 clove Garlic
1 as needed Olive oil
3 small mozzarella balls
3 Italian sausage
1/2 box Pasta
1 as needed Parmesan or Pecorino cheese
1/3 packages Basil

1
Add the oil on the skillet and let warm with low fire
2
Cut the tomatoes, basil, onions and paprika and add on the skillet with salt and pepper (low fire) and keep mixing
3
Boil the pasta with the sausages (8 minutes)
4
Add everything in a bowl with the cut mozzarella and add the Parmesan cheese on top
5
Put the pasta in the oven preheated at 365F and keep there for 10-15 minutes
6
Eat :)

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tomatoes, 1/2 Onion, 1 Paprika, 3 clove Garlic, and more.

Yes, Pasta al Filetto with Italian Sausage al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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