How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Lasagna?

You need 16 ingredients. The key ingredients include: 4 tsp. margarine, 3 c. thinly sliced mushrooms, 4 tsp. olive oil, 1 c. chopped onions, and more.

Is Vegetable Cheese Lasagna suitable as pasta & noodles?

Yes, Vegetable Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Lasagna Recipe

Name: Vegetable Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 tsp. margarine; 3 c. thinly sliced mushrooms; 4 tsp. olive oil; 1 c. chopped onions; 6 garlic cloves, minced; 14 to 15 oz. can tomato sauce; 1 c. canned diced tomatoes; 1 1/2 tsp. salt, divided; 1 tsp. each: oregano leaves and basil leaves; 1/2 tsp. pepper, divided; 1 bay leaf; 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 15 oz. carton part skim Ricotta cheese; 1 egg, beaten or 1/4 c. egg substitute; 8 oz. pkg. lasagna noodles, uncooked; 12 oz. shredded Monterey Jack cheese, divided

Vegetable Cheese Lasagna – a delicious recipe with margarine, mushrooms, olive oil, onions, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Cheese Lasagna

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