Pasta Ai Quattro Formaggi Recipe

Name: Pasta Ai Quattro Formaggi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces parmesan cheese, cut into 4 pieces; 1/4 cup fresh parsley leaves; 4 ounces kefalotiri, coarsely grated (or Regato, or any sharp, dry cheese); 4 ounces Fontina cheese, coarsely grated; 1/4 cup butter; 2 cups whipping cream; 4 ounces gorgonzola, cut into 1 inch cubes; 1 lb plain fettuccine pasta or 1 lb spinach fettuccine, cooked until al dente and drained; 1/4 teaspoon nutmeg; fresh ground pepper

Servings: persons

4 ounces parmesan cheese, cut into 4 pieces
1/4 cup fresh parsley leaves
4 ounces kefalotiri, coarsely grated (or Regato, or any sharp, dry cheese)
4 ounces Fontina cheese, coarsely grated
1/4 cup butter
2 cups whipping cream
4 ounces gorgonzola, cut into 1 inch cubes
1 lb plain fettuccine pasta or 1 lb spinach fettuccine, cooked until al dente and drained
1/4 teaspoon nutmeg
fresh ground pepper

1
Combine Parmesan and parsley in work bowl of processor.
2
Chop using ON/OFF turns, then process until cheese is finely minced.
3
Combine with grated Kefalotiri and Fontina.
4
Melt butter in large skillet over medium heat.
5
Add cream and Gorgonzola and cook, stirring occasionally, until cheese is completely melted.
6
Add hot pasta and toss gently to coat.
7
Reduce heat to low and cook 3-4 minutes.
8
Remove from heat.
9
Add parsley/cheese mixture with nutmeg, pepper and salt to taste (if needed), tossing gently until all cheese is melted.
10
Taste and adjust seasoning.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces parmesan cheese, cut into 4 pieces, 1/4 cup fresh parsley leaves, 4 ounces kefalotiri, coarsely grated (or Regato, or any sharp, dry cheese), 4 ounces Fontina cheese, coarsely grated, and more.

Yes, Pasta Ai Quattro Formaggi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Ai Quattro Formaggi

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