How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta A La Caprese?

You need 10 ingredients. The key ingredients include: 1 lb. penna, ziti or rigatoni, 12 plum or 4 large tomatoes, sliced think lengthwise (about 5 c.), 3 to 4 smashed garlic cloves, 1 long thin yellow-red sweet red pepper, sliced thin, and more.

Is Pasta A La Caprese suitable as pasta & noodles?

Yes, Pasta A La Caprese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta A La Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta A La Caprese Recipe

Name: Pasta A La Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penna, ziti or rigatoni; 12 plum or 4 large tomatoes, sliced think lengthwise (about 5 c.); 3 to 4 smashed garlic cloves; 1 long thin yellow-red sweet red pepper, sliced thin; 20 leaves fresh basil, torn in half; 1/2 c. olive oil; 1 tsp. salt; 5 to 6 twists pepper mill; 1 (8 oz.) pkg. Mozzarella cheese, cubed; freshly grated Parmesan cheese

Try this homemade Pasta A La Caprese recipe the whole family will love. Made with penna, tomatoes, garlic and red pepper. Easy step-by-step instructions…

This Pasta A La Caprese relies on simple, everyday ingredients such as penna, ziti or rigatoni, to 4 smashed garlic cloves, olive oil and salt. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta A La Caprese

Tips for the best results

Variations & substitutions

My Personal Notes

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