Try this homemade Ricotta and Spinach Pasta recipe the whole family will love. Made with rigatoni pasta, baby spinach leaves, ricotta cheese and salt. E…
This Ricotta and Spinach Pasta relies on simple, everyday ingredients such as rigatoni pasta, baby spinach leaves, ricotta cheese and sea salt. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026