How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta and Spinach Pasta?

You need 8 ingredients. The key ingredients include: 200 g rigatoni pasta, 200 g baby spinach leaves, 200 g ricotta cheese, sea salt, and more.

Is Ricotta and Spinach Pasta suitable as pasta & noodles?

Yes, Ricotta and Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta and Spinach Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta and Spinach Pasta Recipe

Name: Ricotta and Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g rigatoni pasta; 200 g baby spinach leaves; 200 g ricotta cheese; sea salt; pepper; lemon juice; olive oil; parmesan cheese, grated to serve

Ricotta and Spinach Pasta – a delicious recipe with rigatoni pasta, baby spinach leaves, ricotta cheese, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

200 g rigatoni pasta
200 g baby spinach leaves
200 g ricotta cheese
sea salt
pepper
lemon juice
olive oil
parmesan cheese, grated to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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