My Signature Lasagna Recipe

Name: My Signature Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Lasagna Pasta; 1 Softened Cream Cheese; 2 1/2 lb Ground Meat; 2 tsp Sofrito; 1 Chopped onion; 1/2 Chopped green Pepper; 1/2 Chopped red Pepper; 1/2 Chopped yellow Pepper; 1/4 cup Sliced Olives; 2 envelope Sazon con achoite (for color); 8 oz Garlic & herb sauce; 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)

Servings: persons

1 box Lasagna Pasta
1 Softened Cream Cheese
2 1/2 lb Ground Meat
2 tsp Sofrito
1 Chopped onion
1/2 Chopped green Pepper
1/2 Chopped red Pepper
1/2 Chopped yellow Pepper
1/4 cup Sliced Olives
2 envelope Sazon con achoite (for color)
8 oz Garlic & herb sauce
16 oz Mozzarella cheese & cheddar cheese (8 oz of each)

1
Put your box of Lasagna pasta to boil until tender.
2
Then drain.
3
Put your 2 1/2 pounds of ground meat in skillet to cook until brown.
4
Drain all oil.
5
Add all seasoning to meat & sauce.
6
Leave a little for topping.
7
Preheat oven to 375
8
Get your pan ready.
9
Line up one layer of your lasagna pasta.
10
Gradually spread cream chesse onto the pasta.
11
Add layer of meat.
12
Repeat process until you have nomore pasta or meat left.
13
Top with remaining sauce & cheese.
14
Put into oven for 45 minutes.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box Lasagna Pasta, 1 Softened Cream Cheese, 2 1/2 lb Ground Meat, 2 tsp Sofrito, and more.

Yes, My Signature Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Signature Lasagna

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