Try this homemade Pasta recipe the whole family will love. Made with penne, virgin olive oil, garlic and olives. Easy step-by-step instructions included.
This Pasta relies on simple, everyday ingredients such as virgin olive oil, divided, finely chopped garlic, pitted ripe olives, sliced and tomato sauce. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026