How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta?

You need 9 ingredients. The key ingredients include: 12 oz. penne or other small tubular pasta, 4 Tbsp. virgin olive oil, divided, 2 Tbsp. finely chopped garlic, 1 c. pitted ripe olives, sliced, and more.

Is Pasta suitable as pasta & noodles?

Yes, Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Recipe – Eats Now

Name: Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. penne or other small tubular pasta; 4 Tbsp. virgin olive oil, divided; 2 Tbsp. finely chopped garlic; 1 c. pitted ripe olives, sliced; 1/4 c. packed fresh basil leaves, chopped; 1/4 tsp. bottled red pepper flakes or up to 1 tsp.; 2 c. tomato sauce; 1/2 c. cubed Mozzarella cheese; 1/2 c. grated Parmesan cheese

Pasta – a delicious recipe with penne, virgin olive oil, garlic, olives, basil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. penne or other small tubular pasta
4 Tbsp. virgin olive oil, divided
2 Tbsp. finely chopped garlic
1 c. pitted ripe olives, sliced
1/4 c. packed fresh basil leaves, chopped
1/4 tsp. bottled red pepper flakes or up to 1 tsp.
2 c. tomato sauce
1/2 c. cubed Mozzarella cheese
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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