How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Past With Tomato Sauce - (Pasta Con Pomodoro)?

You need 4 ingredients. The key ingredients include: 350 grams spaghetti, penne, or other pasta shape, 600 grams simple tomato sauce, 20 grams Parmigiano-Reggiano cheese, Sea salt.

Is Past With Tomato Sauce - (Pasta Con Pomodoro) suitable as pasta & noodles?

Yes, Past With Tomato Sauce - (Pasta Con Pomodoro) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Past With Tomato Sauce - (Pasta Con Pomodoro)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Past With Tomato Sauce - (Pasta Con Pomodoro) Recipe

Name: Past With Tomato Sauce - (Pasta Con Pomodoro)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams spaghetti, penne, or other pasta shape; 600 grams simple tomato sauce; 20 grams Parmigiano-Reggiano cheese; Sea salt

Past With Tomato Sauce - (Pasta Con Pomodoro) – a delicious recipe with penne, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

350 grams spaghetti, penne, or other pasta shape
600 grams simple tomato sauce
20 grams Parmigiano-Reggiano cheese
Sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef and Noodles
Cabbage - Noodles
Pretty Pasta & Veggie Salad
Pasta with Chicken and Squash

Past With Tomato Sauce - (Pasta Con Pomodoro)

How did you like this recipe?

Frequently Asked Questions