Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) Recipe

Name: Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs beef shanks, cut crosswise into 2 inch thick bone-in pieces; 1/4 cup chinese rice wine; 3 tablespoons whole black peppercorns; 14 garlic cloves, crushed; 8 plum tomatoes, quartered; 8 whole star anise pods; 4 yellow onions, quartered; 2 dried arbol chiles; 1 piece ginger, chopped (4 inches); 3 tablespoons chinese black vinegar; dark soy sauce, to taste; kosher salt, to taste; sugar, to taste; 12 baby bok choy; 1 1/2 lbs thin egg noodles; pickled chinese greens, chopped (garnish)

Servings: persons

8 lbs beef shanks, cut crosswise into 2 inch thick bone-in pieces
1/4 cup chinese rice wine
3 tablespoons whole black peppercorns
14 garlic cloves, crushed
8 plum tomatoes, quartered
8 whole star anise pods
4 yellow onions, quartered
2 dried arbol chiles
1 piece ginger, chopped (4 inches)
3 tablespoons chinese black vinegar
dark soy sauce, to taste
kosher salt, to taste
sugar, to taste
12 baby bok choy
1 1/2 lbs thin egg noodles
pickled chinese greens, chopped (garnish)

1
Put beef in a pot, cover with cold water and bring to a boil. Drain beef and transfer to a clean pot with wine, peppercorns, garlic, tomatoes, star anise, onions, chiles, and ginger.
2
Add water to cover ingredients by 1/2 inch. Bring to a boil. Reduce heat to medium and simmer for 1 hour. Remove from heat and let sit covered for 1 hour. Transfer beef to a cutting board. Skim fat, strain and reserve broth, Discard solids.
3
Add vinegar and season with soy sauce, salt, and sugar. Pull beef from bones, cut into large chunks and add to broth.
4
Bring a pot of salted water to a boil. Add bok choy and cook until just tender (2 minutes). Transfer bok choy to bowls. Boil noodles until softened then drain.
5
Divide broth, beef and noodles among bowls. Garnish with greens.

3564

kcal

Calories

158

Fat

273

Carbs

283

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 lbs beef shanks, cut crosswise into 2 inch thick bone-in pieces, 1/4 cup chinese rice wine, 3 tablespoons whole black peppercorns, 14 garlic cloves, crushed, and more.

Yes, Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)

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