Whiskey Macaroni And Cheese Recipe

Name: Whiskey Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces hickory smoked bacon; 2 tablespoons butter; 1/4 cup Wondra Flour; 1/2 cup whiskey (Jack Daniels or Irish); 1/2 cup chicken broth; 1/2 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon dried ancho chile powder; 1/4 teaspoon cayenne pepper; 1/2 tablespoon Worcestershire sauce; 2 cups low-fat milk; 4 ounces extra-sharp cheddar cheese; 2 ounces provolone cheese; 2 ounces asiago cheese; 8 ounces dry elbow macaroni

Servings: persons

12 ounces hickory smoked bacon
2 tablespoons butter
1/4 cup Wondra Flour
1/2 cup whiskey (Jack Daniels or Irish)
1/2 cup chicken broth
1/2 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon dried ancho chile powder
1/4 teaspoon cayenne pepper
1/2 tablespoon Worcestershire sauce
2 cups low-fat milk
4 ounces extra-sharp cheddar cheese
2 ounces provolone cheese
2 ounces asiago cheese
8 ounces dry elbow macaroni

1
Cook pasta in boiling water about 7 minutes; set aside. Do not overcook, and do not rinse.
2
While it's cooking, cook the bacon in a large skillet over medium-high heat, until it is crisp. Remove from pan. Pour out all but two tablespoons of the drippings (leave the two tablespoons in the pan). Wipe outer side of pan if grease is on it from pouring off the rest of the grease. Crumble bacon and set aside.
3
While bacon cooks: (1) shred cheeses and (2) in a large measuring cup, combine chicken broth, whiskey, spices and Worcestershire sauce.
4
In skillet with bacon fat, add the butter and melt it. Add flour; whisk to combine. Add chicken broth mixture; whisk. Let bubble for 2 - 3 minutes, stirring occasionally to pick up fond on the bottom of the pan. Add milk; combine. Let come to a bubble or at least get very hot and add cheeses. Stir until it's melted and smooth. All of this stuff can burn easily; watch it.
5
Add pasta and bacon to sauce; stir. Cook pasta in sauce for 5 minutes over medium heat, stirring. It's done when the sauce is thickened.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces hickory smoked bacon, 2 tablespoons butter, 1/4 cup Wondra Flour, 1/2 cup whiskey (Jack Daniels or Irish), and more.

Yes, Whiskey Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whiskey Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions