How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Vegetable Cups?

You need 8 ingredients. The key ingredients include: 1 onion, chopped and sauteed in butter, 2 (10 ounce) packages frozen chopped broccoli, 4 carrots, peeled and grated, 1/2 cup matzo meal, and more.

Is Passover Vegetable Cups suitable as soups & stews?

Yes, Passover Vegetable Cups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Passover Vegetable Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Vegetable Cups Recipe

Name: Passover Vegetable Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped and sauteed in butter; 2 (10 ounce) packages frozen chopped broccoli; 4 carrots, peeled and grated; 1/2 cup matzo meal; 4 eggs; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons passover instant mushroom soup mix or 2 tablespoons chicken soup powder

Passover Vegetable Cups – a delicious recipe with onion, broccoli, carrots, matzo meal, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped and sauteed in butter
2 (10 ounce) packages frozen chopped broccoli
4 carrots, peeled and grated
1/2 cup matzo meal
4 eggs
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons passover instant mushroom soup mix or 2 tablespoons chicken soup powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Passover Vegetable Cups

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