Creamy Pear And Parsnip Soup – a delicious recipe with parsnips, carrots, chicken, pears, cru00e8me, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Peel parsnips and carrots. Cut into 1/2-inch chunks.
2
In a 4- to 5-quart pan, combine parsnips, carrots, and 4 cups broth. Bring to a boil over high heat; reduce heat, cover, and simmer until vegetables are tender when pierced, 15 to 20 minutes.
3
Meanwhile, peel and core pears. Cut into 1-inch chunks. Add to pan and stir until hot, about 2 minutes.
4
With a slotted spoon, transfer carrots, parsnips, and pears, in batches if necessary, to a blender or food processor. Whirl until smooth, adding enough cooking liquid to puree easily. Return to pan with cooking liquid and stir until steaming. If necessary, add more broth to thin to desired consistency.
5
Ladle soup into bowls. Garnish with creme fraiche and chives. Add salt and pepper to taste.
46
kcal
Calories
11
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds parsnips, 1 pound carrots, About 4 cups fat-skimmed chicken or vegetable broth, 2 pounds ripe Comice pears, and more.
Yes, Creamy Pear And Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
