Toasted Swiss & Ham Sandwich

1. 1

   Melt butter until sizzling in 10-inch skillet; add mushrooms.

2. 2

   Cook over medium-high heat, stirring occasionally, until mushrooms are tender (3 to 5 minutes).

3. 3

   Heat broiler.

4. 4

   Place bread slices onto ungreased baking sheet.

5. 5

   Broil 5 to 6 inches from heat, turning once, until bread is lightly browned (2 to 3 minutes).

6. 6

   To assemble sandwiches, spread each bread slice with 1/2 tablespoon honey mustard.

7. 7

   Divide mushrooms and ham among bread slices; top each with 1/2 slice cheese.

8. 8

   Continue broiling until cheese is melted (1 to 2 minutes).

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.