How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Stuffing With Nuts And Mushrooms?

You need 13 ingredients. The key ingredients include: 2 cups chopped onions, 2 cups celery, coarsely chopped, 6 tablespoons margarine, 4 sheets matzohs, and more.

Is Passover Stuffing With Nuts And Mushrooms suitable as general?

Yes, Passover Stuffing With Nuts And Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Passover Stuffing With Nuts And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Stuffing With Nuts And Mushrooms Recipe

Name: Passover Stuffing With Nuts And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 2 cups celery, coarsely chopped; 6 tablespoons margarine; 4 sheets matzohs; 2 cups chestnuts, cooked and chopped or 2 cups walnuts, chopped; 2 cups mushrooms, thinly sliced; 2 teaspoons fresh thyme; 2 teaspoons fresh rosemary; 2 teaspoons fresh sage; 1/2 cup fresh parsley, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 2 eggs, well beaten

Try this homemade Passover Stuffing With Nuts And Mushrooms recipe the whole family will love. Made with onions, celery, margarine and matzohs. Easy ste…

This Passover Stuffing With Nuts And Mushrooms relies on simple, everyday ingredients such as chopped onions, celery, coarsely chopped, margarine and sheets matzohs. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Passover Stuffing With Nuts And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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