Blueberry Buckle With Streussel Topping

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   In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9-in. square baking pan. For topping, combine flour, sugars and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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