How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Sponge Cake (Plava)?

You need 6 ingredients. The key ingredients include: 9 egg whites, 9 egg yolks, 1 1/3 cups confectioners' sugar, 1 1/2 lemons, juiced, and more.

Is Passover Sponge Cake (Plava) suitable as baking & desserts?

Yes, Passover Sponge Cake (Plava) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Sponge Cake (Plava)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Sponge Cake (Plava) Recipe

Name: Passover Sponge Cake (Plava)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 egg whites; 9 egg yolks; 1 1/3 cups confectioners' sugar; 1 1/2 lemons, juiced; 1/2 cup potato flour; 1/2 cup matzo cake meal

Passover Sponge Cake (Plava) – a delicious recipe with egg whites, egg yolks, sugar, lemons, flour, matzo cake meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 egg whites
9 egg yolks
1 1/3 cups confectioners' sugar
1 1/2 lemons, juiced
1/2 cup potato flour
1/2 cup matzo cake meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Passover Sponge Cake (Plava)

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