Passover Soft-Baked Chocolate And White Chocolate Chip Mandel Bread Recipe

Name: Passover Soft-Baked Chocolate And White Chocolate Chip Mandel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup potato starch; 1/2 tsp salt; 2 1/4 cup Passover cake meal; 2 cups sugar; 1/2 pound margarine; 6 eggs; 6 oz milk chocolate chips; 6 oz white chocolate chips; 1 teaspoon cinnamon; 2 tablespoons sugar

Servings: persons

1
1. Sift potato starch, salt, and cake meal together. Set aside.
2
2. In separate bowl, cream 2 cups of sugar and margarine.
3
3. Add eggs 1 at a time and beat after each additional egg.
4
4. Add egg mixture to sifted dry ingredients and mix well.
5
5. Stir in chocolate chips.
6
6. Form into loaves that are 3 inches wide and 1 inch thick and about the length of a cookie pan.
7
7. Wrap in plastic and refrigerate until chilled - about 1 hour.
8
8. Cover cookie sheet with parchment paper. Remove plastic from loaf and place loaf on parchment paper. Sprinkle with cinnamon and sugar.
9
9. Bake at 350 for about 45 minutes or until golden brown.
10
10. Slice into 1-inch pieces and serve.

1133

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup potato starch, 1/2 tsp salt, 2 1/4 cup Passover cake meal, 2 cups sugar, and more.

Yes, Passover Soft-Baked Chocolate And White Chocolate Chip Mandel Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Soft-Baked Chocolate And White Chocolate Chip Mandel Bread

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