Chocolate-Caramel Bars

1. 1

   ["Preheat oven to 350u00b0. Grease a 9""x 13""x 2"" baking pan.", "", "Combine cake mix, melted butter, and 1/3 cup of evaporated milk in a large bowl. Using an electric mixer on medium speed, beat until smooth. Spread half of the dough in baking pan. Set aside remainder of dough.", "", "In a large saucepan, combine caramels and 1/3 cup evaporated milk. Cook, stirring constantly, over medium-low heat until melted and smooth. Pour evenly over dough in pan. Sprinkle with nuts and chocolate chips. Drop remaining dough over the nuts and chocolate.", "", "Bake for 20-25 minutes. Cool in pan on a wire rack.", "", "Makes 48 bars, which can be stored in an airtight container at room temperature for 3 days or frozen for 3 months."]

* Per serving · 4 servings · Values may vary.

No additional tips available.