Three Sisters Enchilada Pie Recipe

Name: Three Sisters Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4-5 cloves garlic, chopped; 2 cups corn (frozen or fresh); 1 can black beans or equivalent; 2 med. zucchini or other summer squash, chopped; 1 bunch cilantro, chopped; 2 tsp. ground cumin; 1 large can plain tomato sauce mixed with enchilada sauce or some hot mexican sauce (to taste); 12-15 tortillas; 8-12 oz. Jack or Pepper Jack cheese, grated

Servings: persons

1 onion, chopped
4-5 cloves garlic, chopped
2 cups corn (frozen or fresh)
1 can black beans or equivalent
2 med. zucchini or other summer squash, chopped
1 bunch cilantro, chopped
2 tsp. ground cumin
1 large can plain tomato sauce mixed with enchilada sauce or some hot mexican sauce (to taste)
12-15 tortillas
8-12 oz. Jack or Pepper Jack cheese, grated

1
Preheat oven to 375. Saute onion and garlic 5 minutes or so in oil. Add cumin. Add squash to saute 4-5 minutes then add corn. Allow to warm in pan and get a bit of carmelization. When veggies are cooked, add beans to warm them, turn off heat and add cilantro (which won't be too strong since it is cooked rather than fresh).
2
Using a 9 x 13 baking dish, pour about 1/2 cup of sauce in dish and spread around so that it won't stick in baking. Then layer tortillas, tearing some to fill gaps, then veggie mixture, then grated cheese. Repeat until ingredients are used up, ending with grated cheese on top. Bake for about 20-30 minutes until bubbling and cheese is melted through and a little brown on top. Serve with fresh green salad.

1226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 4-5 cloves garlic, chopped, 2 cups corn (frozen or fresh), 1 can black beans or equivalent, and more.

Yes, Three Sisters Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Sisters Enchilada Pie

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