Passover Rolls

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Line a cookie sheet with silpat or grease it.

3. 3

   In a pot, bring the oil and water to a boil.

4. 4

   Once boiling, add the matzo meal, sugar, and salt.

5. 5

   Mix and remove from heat. Cool the mixture slightly.

6. 6

   Add the eggs, one at at time, mixing well between eggs.

7. 7

   With slightly damp hands, roll the mixture into balls just smaller than a tennis ball and flatten them into a roll shape.

8. 8

   Bake in the oven for 50 minutes. Cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.