Passover Rolls

1. 1

   Preheat oven to 400F.

2. 2

   Bring water and oil to a boil. Add matzo meal and salt, stirring constantly until dough no longer sticks to the pan, about 1 minute.

3. 3

   Remove from heat. Add eggs one at a time, beating each in thoroughly. Drop by tablespoon onto a greased cookie sheet lined with parchment paper. Sprinkle with a bit of matzo meal. Bake at 400 degrees for 20 minutes, then reduce heat to 300 degrees and bake for approximately 25 more minutes.

* Per serving · 4 servings · Values may vary.

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