Lemon Hazelnut Squares

Name: Lemon Hazelnut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup all purpose flour; 1/4 cup suger; 1/4 tsp salt; 3/4 stick butter (chill & cut); 1/4 cup husked toasted hazelnuts; Filling:; 3/4 cup sugar; 2 eggs; 3 tbs fresh lemon juice; 1 tbsp minced lemon zest; 1/2 tsp baking powder; pinch of salt

Eats Now Editorial Team · 501 kcal · General

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Lemon Hazelnut Squares – a delicious recipe with Crust, flour, suger, salt, butter, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust:
1 cup all purpose flour
1/4 cup suger
1/4 tsp salt
3/4 stick butter (chill & cut)
1/4 cup husked toasted hazelnuts
Filling:
3/4 cup sugar
2 eggs
3 tbs fresh lemon juice
1 tbsp minced lemon zest
1/2 tsp baking powder
pinch of salt

1
Crust: grind roasted nuts then add all crust ingredients togeather and press into (parchment or foil)lined 9x9 pan. bake at 350 for 15 min.
2
Filling: mix all ingredients and pour on hot crust. Return pan to oven and bake at 350 for 15-20 minutes. Cool and slice.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1 cup all purpose flour, 1/4 cup suger, 1/4 tsp salt, and more.

Yes, Lemon Hazelnut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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