Marinara Sauce By Archana

1. 1

   Warm oil and throw in garlic. Cook for few minutes until garlic is soft.

2. 2

   Add tomatoes and cut them up (break them up in pan).

3. 3

   Cook 15-20 minutes to cook down liquid. Keep the fresh taste by not overcooking.

4. 4

   Taste tomatoes to check for sweet fresh flavor.

5. 5

   Adjust flavor with about 1 T maple syrup.

6. 6

   Drizzle a little soy sauce for depth.

7. 7

   Add balsamic in a long drizzle.

8. 8

   Add fresh basil, 2 or 3 leaves, in the sauce to cook. (Later add basil on top for color.)

9. 9

   Add salt and pepper.

No additional tips available.