Passover Rolls

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a 2 quart pot, bring water, oil and salt to a boil.

3. 3

   Remove from heat and add matzo meal and stir until it forms a ball.

4. 4

   Add eggs, one at a time, beating until each egg is incorporated before adding another.

5. 5

   Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).

6. 6

   Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.