Never-Fail Rolls

1. 1

   Mix water and yeast together and let set 3 to 4 minutes.

2. 2

   Add salt, sugar and 1 cup of the flour.

3. 3

   Beat until smooth.

4. 4

   Add eggs and oleo.

5. 5

   Mix, then add remaining flour.

6. 6

   Mix well.

7. 7

   Let rise until double.

8. 8

   Roll in any shape.

9. 9

   Place in well-greased pan.

10. 10

    Let rise about 1 hour, or until double.

11. 11

    Bake at 350u00b0

12. 12

    for 15 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.