Sweet Potato Bake

Name: Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sweet potatoes; 1/4 tsp. salt; 1 c. pineapple juice; 2 tsp. grated orange peel; 2 Tbsp. butter; 1 c. brown sugar; 1 1/2 Tbsp. cornstarch; 1/8 tsp. cinnamon; 1/2 c. water; 1/2 c. chopped pecans

Eats Now Editorial Team · 831 kcal · General

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Sweet Potato Bake – a delicious recipe with sweet potatoes, salt, pineapple juice, butter, brown sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. sweet potatoes
1/4 tsp. salt
1 c. pineapple juice
2 tsp. grated orange peel
2 Tbsp. butter
1 c. brown sugar
1 1/2 Tbsp. cornstarch
1/8 tsp. cinnamon
1/2 c. water
1/2 c. chopped pecans

1
Cook sweet potatoes with skins on.
2
Peel and put in casserole. Cover with sauce.
3
Combine all ingredients but butter and nuts. Cook until thick.
4
Add butter and nuts, pour over potatoes so all are glazed.
5
Bake, covered, 25 minutes at 375u00b0.

831

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. sweet potatoes, 1/4 tsp. salt, 1 c. pineapple juice, 2 tsp. grated orange peel, and more.

Yes, Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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