Passover Pear-Ginger Crisp Recipe

Name: Passover Pear-Ginger Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1/4 cup sugar; 1 1/2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons grated peeled fresh ginger; 1/2 teaspoon ground cinnamon; 10 peeled Bosc or Bartlett pears, cored and coarsely chopped (about 3 3/4 pounds); Cooking spray; Topping:; 1 cup matzo cake meal; 3/4 cup packed brown sugar; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1 large egg white; 6 tablespoons chilled butter, cut into small pieces

Servings: persons

Filling:
1/4 cup sugar
1 1/2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1 1/2 teaspoons grated peeled fresh ginger
1/2 teaspoon ground cinnamon
10 peeled Bosc or Bartlett pears, cored and coarsely chopped (about 3 3/4 pounds)
Cooking spray
Topping:
1 cup matzo cake meal
3/4 cup packed brown sugar
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 large egg white
6 tablespoons chilled butter, cut into small pieces

1
Preheat oven to 400u00b0.
2
To prepare filling, combine first 6 ingredients in a large bowl; toss well. Spoon filling into a 13 x 9-inch baking dish coated with cooking spray.
3
To prepare topping, combine matzo cake meal and next 5 ingredients (matzo cake meal through allspice) in a medium bowl, stirring with a whisk. Add egg white; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal; sprinkle topping over filling.
4
Bake at 400u00b0 for 30 minutes or until pears are soft and topping is golden.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling:, 1/4 cup sugar, 1 1/2 teaspoons grated lemon rind, 1 tablespoon fresh lemon juice, and more.

Yes, Passover Pear-Ginger Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Pear-Ginger Crisp

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