How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Potpie?

You need 12 ingredients. The key ingredients include: 10 fresh baby carrots, chopped, 6 small red potatoes, cubed, 1 medium onion, chopped, 2 tablespoons olive oil, and more.

Is Roast Beef Potpie suitable as baking & desserts?

Yes, Roast Beef Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roast Beef Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Beef Potpie Recipe

Name: Roast Beef Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh baby carrots, chopped; 6 small red potatoes, cubed; 1 medium onion, chopped; 2 tablespoons olive oil; 1 package (17 ounces) refrigerated beef roast au jus, coarsely chopped; 2 tablespoons minced fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup all-purpose flour; 2-1/4 cups reduced-sodium beef broth; 1 sheet refrigerated pie pastry; 1 egg, beaten

Bake this irresistible Roast Beef Potpie at home. Made with carrots, red potatoes, onion and olive oil. Easy step-by-step instructions included.

This Roast Beef Potpie relies on simple, everyday ingredients such as fresh baby carrots, chopped, small red potatoes, cubed, medium onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roast Beef Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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