How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Potpie?

You need 12 ingredients. The key ingredients include: 10 fresh baby carrots, chopped, 6 small red potatoes, cubed, 1 medium onion, chopped, 2 tablespoons olive oil, and more.

Is Roast Beef Potpie suitable as baking & desserts?

Yes, Roast Beef Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roast Beef Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Beef Potpie Recipe

Name: Roast Beef Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 fresh baby carrots, chopped; 6 small red potatoes, cubed; 1 medium onion, chopped; 2 tablespoons olive oil; 1 package (17 ounces) refrigerated beef roast au jus, coarsely chopped; 2 tablespoons minced fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup all-purpose flour; 2-1/4 cups reduced-sodium beef broth; 1 sheet refrigerated pie pastry; 1 egg, beaten

Roast Beef Potpie – a delicious recipe with carrots, red potatoes, onion, olive oil, beef, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Roast Beef Potpie

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