Passover Orange Sponge Cake

1. 1

   Preheat oven to 350u00b0F

2. 2

   Sift together matzo cake meal, potato starch and salt, 3 times; set aside.

3. 3

   In large mixing bowl beat egg yolks until thick. Gradually add 1/2 cup sugar, lemon juice and orange rind. Continue beating until thick and fluffy. Fold in sifted dry ingredients.

4. 4

   In separate bowl beat egg whites until foamy. Add remaining 1/2 cup sugar gradually. Beat until stiff peaks form. Fold egg yolk mixture into egg whites.

5. 5

   Spoon into ungreased 10-inch springform tube pan. Bake for 45-50 minutes. Invert pan until cake is cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.