How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Nut Cake?

You need 9 ingredients. The key ingredients include: 12 eggs, separated, 1/4 c. orange juice, 1/2 lemon rind, grated, 1 1/2 c. sugar, and more.

Is Passover Nut Cake suitable as baking & desserts?

Yes, Passover Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Nut Cake Recipe

Name: Passover Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, separated; 1/4 c. orange juice; 1/2 lemon rind, grated; 1 1/2 c. sugar; 1 Tbsp. oil; 2 Tbsp. boiling water; 1/2 c. cake meal; 1/4 c. potato starch; 1 c. chopped nuts

Passover Nut Cake – a delicious recipe with eggs, orange juice, lemon rind, sugar, oil, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs, separated
1/4 c. orange juice
1/2 lemon rind, grated
1 1/2 c. sugar
1 Tbsp. oil
2 Tbsp. boiling water
1/2 c. cake meal
1/4 c. potato starch
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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