How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old English Bread And Butter Pudding With Whiskey Sauce?

You need 7 ingredients. The key ingredients include: 12 slices stale white bread, 2 c. milk, 2 eggs, 1/2 c. heavy cream, and more.

Is Old English Bread And Butter Pudding With Whiskey Sauce suitable as baking & desserts?

Yes, Old English Bread And Butter Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old English Bread And Butter Pudding With Whiskey Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old English Bread And Butter Pudding With Whiskey Sauce Recipe

Name: Old English Bread And Butter Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices stale white bread; 2 c. milk; 2 eggs; 1/2 c. heavy cream; 3/4 c. sugar; 1/4 c. raisins; 2 Tbsp. butter, melted

Old English Bread And Butter Pudding With Whiskey Sauce – a delicious recipe with bread, milk, eggs, heavy cream, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 slices stale white bread
2 c. milk
2 eggs
1/2 c. heavy cream
3/4 c. sugar
1/4 c. raisins
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old English Bread And Butter Pudding With Whiskey Sauce

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