How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Nut And Raspberry Cake?

You need 8 ingredients. The key ingredients include: 8 eggs, separated, 1/4 tsp. salt, 1 1/4 c. sugar, 1 lemon (juice and grated rind), and more.

Is Passover Nut And Raspberry Cake suitable as baking & desserts?

Yes, Passover Nut And Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Nut And Raspberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Nut And Raspberry Cake Recipe

Name: Passover Nut And Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, separated; 1/4 tsp. salt; 1 1/4 c. sugar; 1 lemon (juice and grated rind); 1/4 c. raspberry jelly; 1/2 c. chopped walnuts; 1/2 c. cake meal; 1/2 c. potato starch

Passover Nut And Raspberry Cake – a delicious recipe with eggs, salt, sugar, lemon, raspberry jelly, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs, separated
1/4 tsp. salt
1 1/4 c. sugar
1 lemon (juice and grated rind)
1/4 c. raspberry jelly
1/2 c. chopped walnuts
1/2 c. cake meal
1/2 c. potato starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Passover Nut And Raspberry Cake

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