Sausage And Ricotta Calzone Recipe

Name: Sausage And Ricotta Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (2 1/4 tsp) active dry yeast; 1 cup lukewarm water; 1/2 cup flour; 2 tbsp olive oil; 2 None thick beef sausages; 7 oz button mushrooms, sliced; 1/2 cup ricotta cheese; 1/2 cup shredded mozzarella cheese; 4 None green onions, thinly sliced; 1/4 cup chopped parsley; 4 tbsp tomato paste; 2 tsp cumin seeds

Servings: persons

1 pkg (2 1/4 tsp) active dry yeast
1 cup lukewarm water
1/2 cup flour
2 tbsp olive oil
2 None thick beef sausages
7 oz button mushrooms, sliced
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
4 None green onions, thinly sliced
1/4 cup chopped parsley
4 tbsp tomato paste
2 tsp cumin seeds

1
For the pizza dough, place 1 cup lukewarm water, yeast and a pinch each of salt and sugar in a medium bowl. Using a fork, stir to combine. Cover; let stand in warm place for 5 mins or until bubbles appear at surface. Sift flour into a large bowl. Add yeast mixture and oil and mix to form a soft dough. Turn onto a lightly floured surface. Knead for 5 mins or until smooth. Quarter dough and shape into balls. Cover with plastic wrap; let stand in a warm place for 15 mins.
2
Preheat the oven to 400u00b0F. Line a large baking pan with parchment paper. Heat a large skillet on heat. Cook sausages for 8-10 mins, turning, or until browned and cooked. Cool slightly. Quarter lengthwise, then slice thinly. Place in a large bowl. Cook and stir mushrooms for 3 mins or until tender. Add to sausage with cheeses, onion and parsley; mix to combine.
3
For each calzone, roll a piece of dough on a lightly floured surface to a 7 inch round. Spread with 1 tbsp tomato paste. Spread a quarter of sausage mixture on half of the round. Brush edge with water. Fold other half over to enclose filling. Using a fork, press edges to seal. Place calzones on prepared pan; sprinkle tops with cumin.
4
Bake for 15-18 mins or until golden.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg (2 1/4 tsp) active dry yeast, 1 cup lukewarm water, 1/2 cup flour, 2 tbsp olive oil, and more.

Yes, Sausage And Ricotta Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Ricotta Calzone

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