Passover Matzo Stuffing Recipe

Name: Passover Matzo Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 -14 ounce) box matzos; 3 large onions, sliced thin; oil, enough to saute' onions; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon sugar; 1 carrot, peeled and grated; 1 apple, peeled and grated; pepper, to taste; 1/2 teaspoon poultry seasoning; onion powder; garlic powder

Servings: persons

1 (12 -14 ounce) box matzos
3 large onions, sliced thin
oil, enough to saute' onions
1 (14 1/2 ounce) can chicken broth
1 teaspoon sugar
1 carrot, peeled and grated
1 apple, peeled and grated
pepper, to taste
1/2 teaspoon poultry seasoning
onion powder
garlic powder

1
Crush matzah.
2
Saute' onions in oil till transparent.
3
Add carrots and apples and cook till the are softened.
4
Add remaining ingredients.
5
Mix together and taste for seasoning.
6
If too dry you can moisten with a bit more broth or water.
7
Stuff turkey loosely.
8
Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
9
When basting turkey, add some of the juices to any stuffing cooked outside the bird.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 -14 ounce) box matzos, 3 large onions, sliced thin, oil, enough to saute' onions, 1 (14 1/2 ounce) can chicken broth, and more.

Yes, Passover Matzo Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Matzo Stuffing

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