How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Matzo Stuffing?

You need 11 ingredients. The key ingredients include: 1 (12 -14 ounce) box matzos, 3 large onions, sliced thin, oil, enough to saute' onions, 1 (14 1/2 ounce) can chicken broth, and more.

Is Passover Matzo Stuffing suitable as soups & stews?

Yes, Passover Matzo Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Passover Matzo Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Matzo Stuffing Recipe

Name: Passover Matzo Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 -14 ounce) box matzos; 3 large onions, sliced thin; oil, enough to saute' onions; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon sugar; 1 carrot, peeled and grated; 1 apple, peeled and grated; pepper, to taste; 1/2 teaspoon poultry seasoning; onion powder; garlic powder

Try this homemade Passover Matzo Stuffing recipe the whole family will love. Made with matzos, onions, oil and chicken broth. Easy step-by-step instruct…

This Passover Matzo Stuffing relies on simple, everyday ingredients such as (12 -14 ounce) box matzos, large onions, sliced thin, oil, enough to saute' onions and sugar. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Passover Matzo Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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