Gosht Kari Recipe

Name: Gosht Kari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 1/2 kg lamb; 2 large onions; 4 -6 garlic cloves, chopped; 1 tablespoon grated ginger (I used the fresh ginger in the jar); 2 small red chilies, seeded and chopped; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 teaspoons ground turmeric; 1/2 teaspoon chili powder; 2 (400 g) cans crushed tomatoes; 4 tablespoons chopped fresh coriander

Servings: persons

1/4 cup oil
1 1/2 kg lamb
2 large onions
4 -6 garlic cloves, chopped
1 tablespoon grated ginger (I used the fresh ginger in the jar)
2 small red chilies, seeded and chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
2 teaspoons ground turmeric
1/2 teaspoon chili powder
2 (400 g) cans crushed tomatoes
4 tablespoons chopped fresh coriander

1
Heat 1 tablespoon of the oil in a large saucepan, add a third of the lamb and cook over high heat 4 minutes. Repeat with the remaining lamb adding two more tablespoons of oil. Remove the lamb.
2
Heat remaining oil in pan. Add onion, cook over medium heat 10 minutes.
3
Add garlic, ginger and chilli.
4
cook 2 minutes, then add the spices, cook further 3 mins, or until fragrant.
5
Add tomatoe, tomatoe paste the lamb 1 teaspoon salt. Mix thoroughly.
6
Reduce heat and simmer for 1 1/2 hours, stirring ocassionly.
7
Uncover and increase heat and cook 10 mins to allow the sauce the reduce and thicken.

1438

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup oil, 1 1/2 kg lamb, 2 large onions, 4 -6 garlic cloves, chopped, and more.

Yes, Gosht Kari falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gosht Kari

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