Passover Matzo Lasagna

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.

3. 3

   Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.