Passover Granola Recipe

Name: Passover Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups matzo farfel; 1 cup shredded fresh coconut; 1 cup chopped pecans; 1/4 cup margarine; 1/4 cup passover brown sugar or 1/4 cup white sugar; 1/4 cup honey; 1/2 teaspoon salt; 1 cup raisins; 1 cup dates, cut up; 1 teaspoon cinnamon; chocolate chips, for passover (optional)

Servings: persons

2 1/2 cups matzo farfel
1 cup shredded fresh coconut
1 cup chopped pecans
1/4 cup margarine
1/4 cup passover brown sugar or 1/4 cup white sugar
1/4 cup honey
1/2 teaspoon salt
1 cup raisins
1 cup dates, cut up
1 teaspoon cinnamon
chocolate chips, for passover (optional)

1
Preheat oven to 325 degrees F.
2
Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
3
Bake for 15-20 minutes, tossing several times until lightly toasted.
4
Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
5
Bring to a simmer for a few minutes, stirring constantly.
6
Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
7
Mix well, coating evenly and then place back on jellyroll pan.
8
Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
9
Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
10
Cool thoroughly and add chocolate chips.
11
Store in an airtight container.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups matzo farfel, 1 cup shredded fresh coconut, 1 cup chopped pecans, 1/4 cup margarine, and more.

Yes, Passover Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Granola

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