German Pancakes

1. 1

   This could not be easier. Butter two 9-inch cake or pie tins and preheat the oven to 450u00b0 F. Combine all ingredients and blend for a full minute until it's all a bubbly liquid. I use an immersion blender because it is small and my kitchen doesn't have room for a real blender. Mom and G'ma use a regular blender. You could also use a hand mixer on high speed. It doesn't matter as long as it gets mixed up.

2. 2

   This recipe makes two, so pour the batter evenly into your two buttered cake tins.

* Per serving · 4 servings · Values may vary.

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