Blueberry French Toast Strata – a delicious recipe with Cinnamon, Egg Beaters, vanilla, Filling, mascarpone cheese, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat 1/2 of egg mixture with cream and vanilla. Soak bread in egg-cream-vanilla mixture until all liquid is absorbed. Refrigerate.
2
To make blueberry puree, cook blueberries with sugar until thick, approximately 5 minutes.
3
Set aside.
4
In food processor, combine mascarpone with sugar. Puree until light and fluffy, approximately 2-3 minutes.
5
In well-buttered 13 x 9 inch pan, arrange bread slices. Top with mascarpone mixture and blueberry puree. Repeat once.
6
Pour remaining egg mixture over bread slices. Refrigerate.
7
When ready to bake casserole, pour remaining cream-egg mixture over bread-filling layers. Sprinkle with cinnamon and nutmeg.
8
Bake at 350 for approximately 35 minutes. Serve with whipped cream, blueberry puree and/or warm vanilla maple syrup.
568
kcal
Calories
28
g
Fat
56
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: For French Toast:, 1 loaf Texas Toast or Cinnamon Toast, 2 c half and half, 1 pkg Egg Beaters, and more.
Yes, Blueberry French Toast Strata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy