Blueberry French Toast Strata

1. 1

   Beat 1/2 of egg mixture with cream and vanilla. Soak bread in egg-cream-vanilla mixture until all liquid is absorbed. Refrigerate.

2. 2

   To make blueberry puree, cook blueberries with sugar until thick, approximately 5 minutes.

3. 3

   Set aside.

4. 4

   In food processor, combine mascarpone with sugar. Puree until light and fluffy, approximately 2-3 minutes.

5. 5

   In well-buttered 13 x 9 inch pan, arrange bread slices. Top with mascarpone mixture and blueberry puree. Repeat once.

6. 6

   Pour remaining egg mixture over bread slices. Refrigerate.

7. 7

   When ready to bake casserole, pour remaining cream-egg mixture over bread-filling layers. Sprinkle with cinnamon and nutmeg.

8. 8

   Bake at 350 for approximately 35 minutes. Serve with whipped cream, blueberry puree and/or warm vanilla maple syrup.

* Per serving · 4 servings · Values may vary.