How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Passionfruit Fruitcake?

You need 9 ingredients. The key ingredients include: 1/2 cup strained passion fruit pulp (about 7 large passionfruit), 500 g mixed fruit, 1 cup sugar, 3 eggs, lightly beaten, and more.

Is Boiled Passionfruit Fruitcake suitable as baking & desserts?

Yes, Boiled Passionfruit Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Passionfruit Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Passionfruit Fruitcake Recipe

Name: Boiled Passionfruit Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup strained passion fruit pulp (about 7 large passionfruit); 500 g mixed fruit; 1 cup sugar; 3 eggs, lightly beaten; 3/4 cup self-raising flour; 1/4 cup orange juice; 125 g butter; 3/4 cup plain flour; 1 teaspoon mixed spice

Boiled Passionfruit Fruitcake – a delicious recipe with passion fruit, sugar, eggs, self-raising flour, orange juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup strained passion fruit pulp (about 7 large passionfruit)
500 g mixed fruit
1 cup sugar
3 eggs, lightly beaten
3/4 cup self-raising flour
1/4 cup orange juice
125 g butter
3/4 cup plain flour
1 teaspoon mixed spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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